Photo: Pille R. Priske
Tangy Crab Fried Rice
12 ingredients
Serves 1
openrecipes
A great snack that will help refuel your body
Estimated Nutrition (whole recipe, rough)
642
Calories
41g
Protein
21g
Fat
75g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack of Seafood & Eat It White Crab
- 1 Red Chili, finely sliced
- 4 Spring Onions, shredded
- 2 Cloves of Garlic, sliced
- 1 Lime, zest and juice
- 2 Tablespoons of Sesame oil
- 1 Tablespoon of root Ginger
- 1 Egg, beaten
- 2 handfuls of Frozen Peas, defrosted
- 150g of Basmati Rice, roughly chopped
- 1 Medium Pak Choi, roughly chopped
- 1 Handful of Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes