Photo: Tina Dawson
Tea eggs with prawn & spring onion noodles
18 ingredients
Serves 4
openrecipes
Impress with these intricate Chinese tea eggs- they're easier than they look- then serve with seafood noodles
Estimated Nutrition (whole recipe, rough)
541
Calories
38g
Protein
6g
Fat
77g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rapeseed Oil | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cucumber , peeled, seeded and diced
- ½ bird's-eye chilli , finely sliced
- 2 tbsp rice vinegar
- 2 tsp golden caster sugar
- 200g dried egg noodles
- 2 tbsp rapeseed oil
- 2 garlic cloves , sliced
- 6 spring onions , shredded
- 100g peeled north Atlantic prawns
- 1 tbsp fish sauce
- 2 tbsp light soy sauce
- 2 tbsp Shaoxing rice wine
- 1 star anise
- 1 tbsp golden caster sugar
- 1 cinnamon stick
- 2 thick slices ginger
- 3 tbsp Chinese black tea
- 8 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes