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Tea Fruit Cake
Photo: David Holifield

Tea Fruit Cake

7 ingredients Serves 8 openrecipes

A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!!!

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Estimated Nutrition (whole recipe, rough)

600
Calories
20g
Protein
7g
Fat
111g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g dried mixed fruit
  • 300g granulated sugar
  • 300g plain flour
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 beaten egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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