Photo: Lily Banse
Tasty fried chicken
15 ingredients
Serves 4
openrecipes
This is my own take on a family favourite
Estimated Nutrition (whole recipe, rough)
841
Calories
51g
Protein
24g
Fat
101g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Mixed chicken pieces (2 legs, 2 thighs, 2 breasts)
- Vegetable Oil, for deep frying
- 4 tbsp plain flour
- 1/2 tsp salt
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried basil
- 1 1/2 tsp dried oregano
- 4 tsp celery salt
- 4 tsp black pepper
- 8 tsp paprika
- 2 tsp garlic salt
- 1 1/2 tsp ground ginger
- 1/2 chicken stock cube
- 2 tsp MSG, you don't have to use this if you don't want to (they use a LOT more, belive me)
- 3 medium eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes