Photo: Atharva Tulsi
Thai-style duck legs
18 ingredients
Serves 6
openrecipes
olive reader Jake Williams marinates juicy duck legs with fragrant tamarind, chilli, soy and ginger then roasts them to perfection
Estimated Nutrition (whole recipe, rough)
809
Calories
27g
Protein
43g
Fat
79g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 duck legs
- 4 spring onions , shredded, to serve
- coriander leaves, to serve
- lime wedges, to serve
- steamed jasmine rice , to serve
- 4 sticks lemongrass , woody parts removed and finely chopped
- 2 limes , zested and juiced
- 1 tbsp groundnut oil
- a handful coriander , chopped
- 6 shallots , finely diced
- 2cm piece ginger , peeled and finely chopped
- 2 tsp soft brown sugar
- 1 tsp fish sauce
- 1 tsp light soy sauce
- 1 tsp each ground cinnamon, ground coriander, turmeric and ground cumin
- 2 tbsp tamarind paste
- 4 garlic cloves , crushed
- 1 red chilli , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes