Photo: Matheus Cenali
Warm Apple Walnut Crumble with Spiced Rum Cream Recipe
17 ingredients
4-6 servings
openrecipes
Here it is ... the holiday dessert recipe everyone asks for! I tinkered with a simple apple dessert recipe to come up with this crumble, adding walnuts, cookie...
Estimated Nutrition (whole recipe, rough)
994
Calories
21g
Protein
24g
Fat
167g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray, for pan preparation
- 1 cup chopped walnuts
- 1 cup crumbled oatmeal cookies
- 1/2 cup crumbled gingersnap cookies
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon, plus more for garnish
- 1/2 cup plus 2 tablespoons melted unsalted butter
- 4 large Fuji or other baking apples, peeled, cored and sliced
- 3 tablespoons fresh lemon juice
- 1 cup packed light brown sugar
- 1 teaspoon apple pie spice
- Dash salt
- 1 cup heavy whipping cream
- 1/4 cup sifted confectioners sugar
- 1/2 teaspoon spiced dark rum
- 1/2 teaspoon pure vanilla extract
- fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes