Photo: Chad Montano
Vegetarian Pizza
18 ingredients
Serves 2
openrecipes
Simple and tasty vegetarian pizza
Estimated Nutrition (whole recipe, rough)
1253
Calories
60g
Protein
48g
Fat
146g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the dough
- 350g strong plain flour, plus extra for dusting.
- One 7g sachet fast action dried yeast
- a pinch of sugar
- 2 tsp olive oil
- 150-160ml warm water. (I use 50ml just boiled and the rest cold)
- half a tsp salt
- For the sauce
- 100g tomato puree
- 50g approx tomato ketchup
- 1 tbsp dried basil
- 1 tbsp dired oregano
- salt and pepper to taste.
- For the topping
- 150g cheese of your choice, grated. I use strong cheddar and cheshire mixed together. (just our preference).
- 1 tbsp dried basil sprinkled on top
- 1 tbsp dried oregano sprinkled on top
- You can also add any other topping you like, I use sliced mushrooms, cubed pineapple and chilli flakes, also sometimes sweetcorn, chopped bell peppers, veggie style ham or veggie chorizo.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes