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Walnut/poppy seed rolls.Beigli
Photo: Sorin Gheorghita

Walnut/poppy seed rolls.Beigli

22 ingredients Serves 50 openrecipes
Walnut/poppy seed rolls.Beigli

This is a traditional Hungarian Christmas sweet, also made at Easter. Offered to visitors who have to give an opinion as to which of the two they prefer.

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Estimated Nutrition (whole recipe, rough)

937
Calories
22g
Protein
26g
Fat
148g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0
Poppy Seed not in our table 0
Poppy not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1100g plain flour
  • 500g butter or margarine
  • 2x 7g sachets of dried yeast
  • 50 g caster sugar
  • 5 eggs beaten with
  • 3 tablespoons yoghurt or soured cream
  • For the walnut filling:
  • 600 g ground walnuts (not too fine)
  • 250g sugar
  • 160 g honey
  • 30 ml water
  • 150g raisins or sultanas
  • tsp cinnamon
  • grated lemon peel
  • 15 ml (1tbsp) rum (optional)
  • For the poppy seed filling
  • 600 g ground poppy seeds
  • 250g sugar
  • 160 ml honey
  • 15ml (1tbsp) rum (optional)
  • 150g raisins or sultanas
  • tsp cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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