Photo: K8
Walnut & Stilton orzotto with roasted squash & Port sauce
27 ingredients
40 min
Serves 6
openrecipes
MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season
Estimated Nutrition (whole recipe, rough)
565
Calories
9g
Protein
16g
Fat
103g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Sunflower Oil | not in our table | 0 |
| Champagne | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g walnut halves
- 500ml vegetable stock
- 1 tsp sunflower oil
- 25g unsalted butter , plus a knob extra
- 1½ banana shallots , finely chopped
- 1 garlic clove , finely chopped
- 100g pearl barley
- 125ml Champagne
- 85g Stilton or vegetarian alternative, cubed, plus extra to serve
- ½ banana shallot , finely chopped
- 1 tbsp sunflower oil
- 4 juniper berries , lightly crushed
- 5cm cinnamon stick , broken in half
- 2 star anise
- 5 cloves
- 1 black or green cardamom pod
- pinch grated nutmeg
- 200ml vegetable stock
- 300ml tawny port
- 1 tbsp redcurrant jelly
- 25g unsalted butter
- 25g butter
- 1 small butternut squash , peeled, deseeded and cut into 1cm dice
- 25g walnut halves
- pinch ground cinnamon
- 1 tsp light muscovado sugar
- small watercress leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes