Photo: Sorin Gheorghita
Rustic Pear Tart Recipe
13 ingredients
12
openrecipes
A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
Estimated Nutrition (whole recipe, rough)
972
Calories
28g
Protein
26g
Fat
149g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups all purpose flour
- 2/3 cold butter into small pieces
- 1/2 cup sugar
- 1 egg
- 1 pinch of salt
- 2 teaspoons baking powder
- 1,76 lb pears
- 1/2 cup sugar
- 3 tablespoons Rum
- 1/2 teaspoon cinnamon
- 1 tablespoon milk
- 0.35 oz melted butter
- icing sugar to sprinkle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes