Photo: Matheus Cenali
Winter spice jelly
11 ingredients
MAKES 2 jars
openrecipes
This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift
Estimated Nutrition (whole recipe, rough)
241
Calories
2g
Protein
2g
Fat
59g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Star Anise | not in our table | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg cooking apples
- 2 cinnamon sticks
- 4 star anise
- 15 cloves
- half nutmeg , grated
- 4 allspice berries
- 1 blade mace , or ¼ tsp ground mace
- 4 long pieces orange peel
- 8 bay leaves
- 450g jam sugar
- 100ml cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes