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Yogurt & almond chicken curry
Photo: Swathi Handique

Yogurt & almond chicken curry

15 ingredients 15 min + 40 min Serves 6 openrecipes
Yogurt & almond chicken curry

Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time

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Estimated Nutrition (whole recipe, rough)

1434
Calories
76g
Protein
31g
Fat
208g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Naan 1 piece (90g) 262
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 green chillies , roughly chopped
  • 100g ground almonds
  • thumb-size piece ginger , grated
  • 4 garlic cloves
  • 200ml single cream
  • 2 tbsp vegetable oil
  • 1 onion , finely chopped
  • 3 cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 4 tsp garam masala
  • 12 skinless, boneless chicken thighs
  • 100g full-fat natural yogurt
  • 20g pack coriander , chopped
  • naan bread or basmati rice, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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