Photo: Diliara Garifullina
Carrot and Pineapple Muffins
12 ingredients
Makes 10 muffins
openrecipes
Lovely, easy and moist
Estimated Nutrition (whole recipe, rough)
876
Calories
22g
Protein
21g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz plain flour
- 100g/4oz plain wholemeal flour
- 1 tsp baking powder
- þtsp bicarbonate of soda
- 1ý tsp ground cinnamon
- ý tsp salt
- 200ml/7fl oz vegetable oil
- 90g/3ýoz caster sugar
- 2 eggs
- 120g/4ýoz finely grated carrots
- 225g/8oz tinned crushed pineapple, semi-drained
- 100g/4oz raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes