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Chai Tiramisu
13 ingredients
Serves 6
openrecipes
Chai Tiramisu with Vanilla and Rum
Estimated Nutrition (whole recipe, rough)
656
Calories
15g
Protein
45g
Fat
39g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients:
- 5 medium free range egg yolks*
- 120g Billington's Golden Caster Sugar
- 750g Italian mascarpone
- Chai masala tea (can be found in any Asian supermarket)
- 200ml hot water
- 75ml Mauritian spiced rum
- 1 pod of vanilla de-seeded (you can add the pod to your Billington's Golden Caster Sugar
- to create a vanilla sugar)
- 200g Italian Savoiardi sponge fingers
- 100g good quality dark cocoa powder
- 100g pistachios, crushed
- *Substitute: Use double whipping cream instead of egg yolks if you are making this for a pregnant lady or if you prefer cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes