Photo: Chad Montano
Cheap-as-chips veggie pizza
9 ingredients
15 min + 25 min
MAKES 5
openrecipes
This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough
Estimated Nutrition (whole recipe, rough)
304
Calories
24g
Protein
20g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g carton passata
- pack of 5 large Middle Eastern flatbreads
- ½ x 750g bag frozen spinach , defrosted
- 1 garlic clove , chopped
- 3 balls mozzarella , patted dry and torn
- 5 medium eggs
- freshly grated nutmeg
- small bunch basil
- shaved Parmesan (or vegetarian alternative), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes