Photo: Emiliano Vittoriosi

Barbecued Australian lamb

Name: Barbecued Australian lamb
Yield: Serves 7
Ingredients: AUSTRALIAN LAMB; 1 Australian leg of lamb, boneless, butterflied, and trimmed; MARINADE; 1 cup red wine; ÃÂÃÂÃÂÃÂ¼ cup extra virgin olive oil; 2 cloves of garlic, chopped; 2 teaspoons oregano, dry; 2 teaspoons basil, dry; freshly ground black pepper, to taste; GRILLED VEGETABLES; 2 red peppers, halved; 1 eggplant, sliced; 1 zucchini, sliced; 1 pint portabella mushrooms; 24 asparagus spears; olive oil, for grilling; ALMOND PESTO; 1ÃÂÃÂ¢ÃÂÃÂÃÂÃÂ„3 cup dry roasted or blanched almonds; 1 cup Italian parsley, chopped; ÃÂÃÂÃÂÃÂ½ cup basil, chopped; ÃÂÃÂÃÂÃÂ¼ cup extra virgin olive oil; 1 tablespoon lemon juice; 2 tablespoons soft goat or feta cheese

23 ingredients Serves 7 openrecipes

Delicious Australian lamb and pesto with healthy vegetables on the side

Share this recipe

Estimated Nutrition (whole recipe, rough)

813

Calories

41g

Protein

59g

Fat

32g

Carbs

What these numbers assume — 18 portions →

Ingredient	Portion assumed	kcal
Lamb	100g cooked	294
Vegetable	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Feta Cheese	1 oz (28g) cheddar	113
Eggplant	1 cup cubed (82g)	35
Asparagus	6 spears (90g)	27
Wine	2 tbsp cooking wine (30ml)	25
Cucumber	1/2 cup sliced (52g)	16
Mushroom	1/2 cup sliced (35g)	15
Lemon	juice of 1 lemon (48ml)	12
Clove	1 tsp ground (2g)	7
Almond	1 almond (1.2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Basil	5 leaves fresh (2.5g)	1
Parsley	1 tbsp chopped fresh (3.8g)	1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

AUSTRALIAN LAMB
1 Australian leg of lamb, boneless, butterflied, and trimmed
MARINADE
1 cup red wine
ÃÂÃÂÃÂÃÂ¼ cup extra virgin olive oil
2 cloves of garlic, chopped
2 teaspoons oregano, dry
2 teaspoons basil, dry
freshly ground black pepper, to taste
GRILLED VEGETABLES
2 red peppers, halved
1 eggplant, sliced
1 zucchini, sliced
1 pint portabella mushrooms
24 asparagus spears
olive oil, for grilling
ALMOND PESTO
1ÃÂÃÂ¢ÃÂÃÂÃÂÃÂ„3 cup dry roasted or blanched almonds
1 cup Italian parsley, chopped
ÃÂÃÂÃÂÃÂ½ cup basil, chopped
ÃÂÃÂÃÂÃÂ¼ cup extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons soft goat or feta cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By bbcgoodfood · Recipe sourced from openrecipes

Barbecued Australian lamb

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

Curious what else pairs well?