Photo: David Holifield
Bananas foster cake Recipe
8 ingredients
Serves 8
openrecipes
Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
Estimated Nutrition (whole recipe, rough)
440
Calories
25g
Protein
20g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2- 2 bananas
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup dark rum
- 1/2 cup sour cream
- 1 yellow cake mix, 18.25 ounces
- 1 banana cake mix, 3.4 ounces
- 1/2 teaspoon cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes