Photo: Lily Banse
Beef stir-fry with ginger
16 ingredients
20 min + 10 min
Serves 4
openrecipes
Try making this noodle dish to celebrate Chinese New Year
Estimated Nutrition (whole recipe, rough)
695
Calories
37g
Protein
17g
Fat
99g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g beef rump, trimmed and cut into thin strips
- 1 tsp Chinese five-spice powder
- 300g pack ready-cooked rice noodles
- 1 large red chilli
- 1 fat garlic clove , chopped
- 4cm piece ginger , peeled and cut into matchsticks
- 1 stick lemongrass , trimmed and sliced
- 2 tbsp sunflower oil
- 100g sugar snap peas , cut into thin strips
- 8 baby corn , sliced diagonally
- 6 spring onions , trimmed and sliced diagonally
- ½ lime
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp roasted peanuts
- roughly chopped coriander , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes