Photo: Swathi Handique
Thai Green Curry Recipe
14 ingredients
serves 4-6
openrecipes
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Estimated Nutrition (whole recipe, rough)
854
Calories
37g
Protein
56g
Fat
57g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. lean pork – slice into 2 inch bite-size strips
- 2 cans Chaokoh Coconut Milk (each 13.5 fl. oz.)
- 4 Tbsp. Homemade green curry paste – see link above (or substitute with can Thai green curry)
- 4 Tbsp. Homemade green curry paste – see link above (or substitute with can Thai green curry)
- 4 Thai eggplants – quartered
- ½ cup peas
- 3 kaffir lime leaves – tear in half
- ¼ cup Thai basil leaves
- 1½ Tbsp. fish sauce
- 1½ Tbsp. palm sugar (or substitute with brown or white sugar)
- 1 kaffir lime – use both zest and juice (or substitute with regular lime)
- 1 tsp. vegetable oil
- 1 Tbsp. cilantro – roughly chopped (garnish)
- 1 Tbsp. red and yellow bell peppers – julienne (garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes