Photo: Sara Cervera
Blackberry custard tarts
10 ingredients
30 min
MAKES 6
openrecipes
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Estimated Nutrition (whole recipe, rough)
874
Calories
30g
Protein
21g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack sweet shortcrust pastry
- little flour , for dusting
- good grating nutmeg
- ¼-½ tsp ground cinnamon
- 3 medium eggs
- 100g caster sugar
- 200ml double cream
- 200ml whole milk
- 1½ tsp vanilla extract
- 100g blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes