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Bran Cake
Photo: David Holifield

Bran Cake

13 ingredients Makes 1 cake openrecipes
Bran Cake

High Fibre/Low Fat. Dig in to this healthy cake without guilt!

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Estimated Nutrition (whole recipe, rough)

1380
Calories
40g
Protein
49g
Fat
198g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cashew 1 oz (28g / ~18 nuts) 157
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Oat bran or wheatabix - 1 cup
  • Whole wheat pastry flour - 1/2 cup
  • All purpose flour - 1/2 cup
  • Brown sugar - 1/4 cup
  • Baking Powder - 2 tsp
  • Organic Fat-free milk - 1 cup
  • Egg whites - 2
  • Honey - 1/4 cup
  • Vegetable oil - 2 tbsp
  • Cinnamon -1 tsp
  • vanilla extract - 1 tsp
  • Blueberries or Saltanas (according to your taste) 1 cup
  • A combination of your choice of nuts - almonds, pecans, walnuts, cashews. (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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