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Braised Shoulder of Lamb
Photo: Emiliano Vittoriosi

Braised Shoulder of Lamb

19 ingredients Serves 4 openrecipes
Braised Shoulder of Lamb

Uncover your exotic side and create an authentic Thai Braised Shoulder of Lamb using Chang beer

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Estimated Nutrition (whole recipe, rough)

1288
Calories
90g
Protein
60g
Fat
80g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g lamb shoulder
  • 330ml Chang Beer
  • 250ml chicken or beef stock
  • 100ml rice wine or cream sherry
  • 2 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp palm sugar
  • 3 shallots
  • 1 tbsp fresh ginger
  • 5 garlic cloves
  • 6 chillies
  • ½ tbsp white pepper
  • ½ tbsp coriander seed
  • ½ tbsp cumin powder
  • 1 star anise
  • 2 cardamom pods
  • 4 cloves
  • 1 tbsp coriander root stalk
  • ¼ cup veg oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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