Photo: Sam Loyd
Braised Chinese pork with sesame spring greens
12 ingredients
Serves 4
openrecipes
This recipe looks lengthy but it takes care of itself once in the oven to create a succulent, flavoursome dish
Estimated Nutrition (whole recipe, rough)
663
Calories
32g
Protein
28g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves , chopped
- thumb-sized piece root ginger , grated
- 2 tbsp soy sauce
- 3 tbsp rice wine or dry sherry
- 1 star anise
- 1 tsp Chinese five-spice powder
- 1 cinnamon stick
- 2 tbsp brown sugar
- 1kg pork shoulder, fat trimmed and cut into chunks
- 500g spring greens , washed and stalks removed, shredded
- sesame oil
- 1 tbsp sesame seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes