Photo: Matheus Cenali
Boozy mincemeat
15 ingredients
Makes about 3.5kg/7lb
openrecipes
A staple of Christmas, this mincemeat will make the perfect addition to all your seasonal baking
Estimated Nutrition (whole recipe, rough)
513
Calories
28g
Protein
16g
Fat
60g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g currants
- 500g muscatel or Californian raisins (or a mixture)
- 500g sultanas
- 500g Bramley apples , peeled, cored and chopped fairly small
- 2x250g boxes shredded beef suet
- 100g whole blanched almonds , coarsely chopped
- 350g natural demerara sugar
- 100g dark muscovado sugar
- 1 rounded tsp ground cinnamon
- 2 rounded tsp ground mixed spice
- 1 large, juicy lemon
- 250g whole mixed peel , chopped into small dice
- 125ml dark rum
- 125ml Disaronno Originale liqueur Disaronno
- 175ml French brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes