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Bread pudding
Photo: Wesual Click

Bread pudding

6 ingredients Serves 12 openrecipes

Great way to use up leftover crusts from bread.

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Estimated Nutrition (whole recipe, rough)

808
Calories
28g
Protein
15g
Fat
140g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1l milk
  • 5-6 crusts or dry bread
  • 100 g sugar (depending on preference)
  • 2 tsp cinnamon or mixed spices (cinnamon, ginger, coriander, cloves, aniseed)
  • 125 g raisins
  • 3 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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