Photo: Sorin Gheorghita
Brandy snaps
8 ingredients
10 min + 8 min
MAKES 12-16 approx
openrecipes
Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
Estimated Nutrition (whole recipe, rough)
904
Calories
19g
Protein
40g
Fat
118g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 50g brown sugar
- 50g golden syrup
- 50g plain flour , sifted
- ¼ tsp ground ginger
- half a lemon , zest and 1 tsp juice
- 1 tsp brandy
- sunflower or vegetable oil , for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes