Photo: Molly Mears
Bumper oat cookies
11 ingredients
Makes 18
openrecipes
Oaty, chewy, spicy cookies - ready in under an hour and great for tea time
Estimated Nutrition (whole recipe, rough)
950
Calories
27g
Protein
21g
Fat
164g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter
- 175g demerara sugar
- 100g golden syrup
- 85g plain flour
- ½ tsp bicarbonate of soda
- 250g porridge oats
- 1 tsp ground cinnamon
- 100g each of ready-to-eat dried apricots, chopped and stem ginger , chopped
- 75-80g pack dried sour cherries
- 2 tbsp boiling water
- 1 medium egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes