Photo: Lily Banse
Chicken liver parfait with apple & saffron chutney
25 ingredients
30 min + 40 min
Makes 8 x 100ml ramekins
openrecipes
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Estimated Nutrition (whole recipe, rough)
828
Calories
47g
Protein
44g
Fat
64g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Cognac | not in our table | 0 |
| Saffron | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fresh chicken livers
- 200ml milk
- 3 eggs plus 2 egg yolks
- 75g butter , cut into large cubes
- 2 tsp sea salt
- 3 tbsp olive oil
- 2 shallots , thinly sliced
- 1 bay leaf , torn
- 3 sprigs thyme
- 1 sprig rosemary , roughly chopped
- 1 tbsp white peppercorns , coarsely crushed
- 5 tbsp cognac
- 150ml ruby port
- 150ml Madeira
- 200g unsalted butter
- pinch grated nutmeg
- 1 sprig rosemary , leaves chopped
- 3 large sprigs thyme , leaves only
- 3 tbsp olive oil
- 2 shallots , finely chopped
- thumb-size piece fresh ginger , peeled and finely chopped
- large pinch saffron strands
- 100g caster sugar
- 5 tbsp white balsamic vinegar or cider vinegar
- 2 eating apples , peeled, cored and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes