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Chicken with coconut curry
Photo: Swathi Handique

Chicken with coconut curry

20 ingredients Serves 2 openrecipes
Chicken with coconut curry

A quick and easy Southeast Asian style curry.

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Estimated Nutrition (whole recipe, rough)

1339
Calories
56g
Protein
47g
Fat
176g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 chicken wings or 6 drum sticks
  • 1 large potato, chopped
  • 2 tbsp sunflower oil / cooking oil for frying
  • 1 large onion, sliced
  • 1 tsp grated root ginger
  • 3 cloves of garlic, grated
  • 1 shallot, finely chopped
  • 3 tsp mild curry powder
  • 1 tsp turmeric
  • 200 ml coconut cream
  • 4 tbsp desiccated coconut flakes
  • 200 ml chicken stock
  • salt and pepper to taste
  • handful of coarsely chopped coriander
  • Marinade
  • 1 tsp salt
  • 1 tsp mild curry powder
  • 1 tsp pepper
  • 1 tsp corn flour
  • 1/2 tbsp sunflower oil / cooking oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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