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Chili Bean Casserole
Photo: Charles Deluvio

Chili Bean Casserole

18 ingredients Serves 5 openrecipes
Chili Bean Casserole

A lovely curry served with rice.

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Estimated Nutrition (whole recipe, rough)

550
Calories
14g
Protein
30g
Fat
59g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Bulgur not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • * ½ pound Uncooked Kidney Beans
  • * ½ pound Mixed Vegetables (carrots, bell peppers and celery)
  • * 1½ pints Stock
  • * 2 pints Water
  • * 1 Garlic Clove (pressed)
  • * 1 Onion (chopped)
  • * 1 tbsp Chili Powder
  • * ½ tsp Basil
  • * ½ tsp Cumin
  • * ¼ tsp Cayenne Pepper
  • * 14 ounces Tomatoes (chopped)
  • * 1 tbsp Olive Oil
  • * 2 ounces Bulgur Wheat
  • * 2 tbsp Lemon Juice
  • * 2 tbsp Tomato Paste
  • * 3 tbsp Red Wine
  • * Salt (to taste)
  • * Pepper (to taste)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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