Photo: Charisse Kenion
Chocolate Orange Gingerbread
17 ingredients
Serves 12
openrecipes
This cake is very quick and easy to make which I love. I am not very good at complicated recipes with too many stages, the fewer the better is my philosophy. As the cake cooks it will fill your kitchen with the most beautiful aroma of chocolate, spice and orange, the perfect natural room fragrance!
Estimated Nutrition (whole recipe, rough)
1213
Calories
32g
Protein
44g
Fat
172g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake
- 100g butter
- 100g hot chocolates dark chocolate buttons
- 75g dark muscovado sugar
- 100ml golden syrup
- 1/4 pt milk
- Grated zest 1 orange
- 175g plain flour
- 1 teaspoon bicarbonate of soda
- 2 round teasp ground ginger
- 1 round teasp ground cinnamon
- 1 large egg
- For the topping
- 100g butter
- 75g hot chocolates dark chocolate buttons
- Juice 1 orange
- 50g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes