Photo: Charisse Kenion
Chocolate Gingersnap Squares
6 ingredients
Makes 12 squares
openrecipes
These mouthwatering biscuits will be a big party pleaser, easy to bake and delicious these will go down a treat. The excellent combination of spicy ginger and milky chocolate will make an excellent guilty pleasure.
Estimated Nutrition (whole recipe, rough)
591
Calories
13g
Protein
36g
Fat
56g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the biscuit base:
- 250g Ginger Nut biscuits
- 150g unsalted butter - melted
- For the topping:
- 200g milk chocolate - melted
- Cayenne, allspice, cinnamon to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes