Photo: Ernest Porzi
Christmas Punch
10 ingredients
Serves 12
openrecipes
This vintage rum cocktail from the St Pancras specialist bar, The Booking Office, is based on a Victorian recipe- great served hot or cold
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
1g
Fat
21g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cognac | not in our table | 0 |
| Arrack | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lemons , zest and juice
- 100g demerara sugar
- 250ml Jamaican rum (Booking Office uses Myers)
- 125ml VSOP cognac
- 25ml Batavia arrack
- 75ml porter beer
- nutmeg
- redcurrants , to decorate
- 12 slices lemon
- 12 seasonal berries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes