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Cinnamon Turkey & Parsley Mash
Photo: Claudio Schwarz

Cinnamon Turkey & Parsley Mash

18 ingredients Serves 2 openrecipes
Cinnamon Turkey & Parsley Mash

Turkey in a cinnamon and coriander sauce with an Onion and Parsley Sweet Potato Mash

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Estimated Nutrition (whole recipe, rough)

1023
Calories
85g
Protein
36g
Fat
94g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Turkey 100g cooked 189
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Skimmed Milk 1 cup (244ml) whole 149
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the turkey & sauce:
  • 250g diced turkey
  • 1 tbsp extra virgin olive oil
  • 2 cloves of garlic
  • 1/2 large onion
  • 2 tsp cinnamon
  • 1 tsp dried coriander
  • 2 tbsp fresh coriander
  • 50g button mushrooms
  • 300ml chicken stock
  • 200ml tinned tomatoes
  • 100g chickpeas
  • handful of flaked almonds
  • For the mash:
  • 1 large white fleshed sweet potato
  • 50ml skimmed milk
  • 1/2 large onion
  • 2 tsp dried parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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