Photo: Matheus Cenali
Classic Christmas pudding
16 ingredients
20 min
Makes two 1.2 litre/2 pint puds (each serves 8)
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What's Christmas without the pud? This is a plump pudding with history...
Estimated Nutrition (whole recipe, rough)
924
Calories
22g
Protein
20g
Fat
166g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blanched almonds
- 2 large Bramley cooking apples
- 200g box candied peel (in large pieces) or all citron if you can find it
- 1 whole nutmeg (you'll use three quarters of it)
- 1kg raisins
- 140g plain flour
- 100g soft fresh white breadcrumbs
- 100g light muscovado sugar , crumbled if it looks lumpy
- 3 large eggs
- 2 tbsp brandy or cognac, plus extra to flame
- 250g packet butter , taken straight from the fridge
- 175g unsalted butter , softened
- grated zest of half an orange
- 5 tbsp icing sugar
- 4 tbsp brandy or cognac
- 2 pieces of stem ginger , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes