Photo: Matheus Cenali
Coconut panna cotta with pineapple salsa
10 ingredients
10 min + 10 min
Serves 6
openrecipes
We've squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist
Estimated Nutrition (whole recipe, rough)
577
Calories
12g
Protein
35g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 400ml cans coconut milk
- 400ml full-fat milk
- 100g caster sugar
- 1 vanilla pod
- 2 x 12g sachets powdered gelatine
- handful coconut chips, toasted
- 85g caster sugar
- 25g fresh root ginger , thinly sliced
- 250g fresh pineapples , cut into small pieces
- 1 red chilli , deseeded and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes