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Diamond Jubilee chicken
Photo: Lily Banse

Diamond Jubilee chicken

14 ingredients 25 min Serves 10 openrecipes
Diamond Jubilee chicken

Update Coronation chicken with this salad of mild spices, apple, walnuts, yoghurt sauce and pomegranate

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Estimated Nutrition (whole recipe, rough)

628
Calories
58g
Protein
15g
Fat
70g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Pomegranate 1/2 cup seeds (87g) 72
Molasses 1 tbsp (20g) 58
Walnut 1 walnut half (4g) 26
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Sunflower Oil not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large chicken (about 2.25kg/5lb)
  • 1 tsp turmeric
  • 2 tsp ground ginger
  • 2 tsp ground cumin
  • 2 tsp ground cinnamon
  • 3 tbsp sunflower oil
  • 500g Greek yogurt
  • 4 tbsp mayonnaise
  • ¼ tsp cayenne pepper
  • 4 tsp pomegranate molasses or balsamic glaze, plus extra to serve
  • 2 green-skinned English apples , cored and diced
  • 200g toasted walnut pieces
  • bunch flat-leaf parsley , chopped
  • 100g/4oz pomegranate seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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