Photo: Atharva Tulsi
Duck satay with peanut sauce
9 ingredients
20 min + 10 min
Makes 20
openrecipes
These flavoursome canapés add sophistication to finger food
Estimated Nutrition (whole recipe, rough)
706
Calories
27g
Protein
56g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g palm or dark brown sugar
- 100ml soy sauce
- 100ml Shaohsing wine or sherry
- 2 star anise
- 1 cinnamon stick
- 1 long red chilli , split down the centre
- 4 skinless duck breasts
- 200g peanut butter
- 4 tbsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes