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Cranberry pecan & ginger loaf
Photo: Sorin Gheorghita

Cranberry pecan & ginger loaf

16 ingredients 30 min Makes two cakes. Each cuts into 12-14 slices openrecipes
Cranberry pecan & ginger loaf

Impress your family with Mary Cadogan’s lighter alternative to the traditional Christmas cake

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Estimated Nutrition (whole recipe, rough)

952
Calories
24g
Protein
21g
Fat
168g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Brandy not in our table 0
Marzipan not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g pack butter
  • 175g pecan halves
  • 250g light muscovado sugar
  • 175g dried cranberries
  • 175g dried apricots , chopped
  • grated zest and juice 1 large orange
  • 5 tbsp brandy
  • 4 eggs
  • 300g plain flour
  • 2 tsp each baking powder and ground ginger
  • 1 tsp ground cinnamon
  • 50g crystallised ginger , chopped
  • 3 tbsp apricot jam
  • icing sugar , for dusting
  • 250g block marzipan
  • extra pecans , dried apricots, vanilla pod, cinnamon sticks, sliced ginger, glacé cherries and cranberries, to decorate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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