Photo: Ernest Porzi
Cranberry jewelled mincemeat
12 ingredients
20 min + 5 min
MAKES 4 jars
openrecipes
Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas
Estimated Nutrition (whole recipe, rough)
220
Calories
3g
Protein
2g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g mixture of raisins, currants and sultanas (use jumbo or golden sultanas if you can get them)
- 140g dried apricots , chopped
- 85g dried cranberries
- 85g mixed peel
- 150ml brandy
- zest and juice 1 lemon
- zest and juice 1 orange
- 175g suet
- 100g fresh or frozen cranberries , roughly chopped
- 200g soft brown sugar
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes