The "Yakuza" as prepared at Upstairs at the Kimberly Hotel in New York City. Recipe
5 ingredients
1 cocktail
openrecipes
The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City.http://upstairsnyc.com/landing.html
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
0g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cranberry | 1 cup raw (100g) | 46 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Agave | 1 tsp (7g) | 21 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pinches Chinese ground ginger
- 1 1/2 ounces red cranberry juice
- 1 ounce Svedka Cherry Vodka
- 1/4 ounce agave nectar
- 2-3 ounces of a light beer on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes