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Turkey Cass Recipe
Photo: Claudio Schwarz

Turkey Cass Recipe

24 ingredients 10 t0 12 servings openrecipes

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Estimated Nutrition (whole recipe, rough)

1462
Calories
96g
Protein
44g
Fat
164g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Sausage 100g cooked 301
Rice 1 cup cooked (158g) white 206
Turkey 100g cooked 189
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Meaty turkey carcass
  • 1/2 cup bacon drippings,1 cup all-purpose flour,
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1 green pepper, chopped
  • 4 stalks celery, chopped
  • 2 qt. hot turkey or chicken broth
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1 green pepper, chopped
  • 4 stalks celery, chopped
  • 2 qt. hot turkey or chicken broth
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • hot cooked rice
  • dash of hot sauce
  • 2 bay leaves
  • 1 Tbsp. parsley flakes
  • 1 tsp. dried basil leaves
  • 2 to 3 cup chopped turkey
  • 1 lb. smoked sausage, cut into bite size pieces
  • 1 bunch green onions, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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