Photo: Tina Dawson
Crunchy pork & carrot noodles
8 ingredients
15 min
Serves 4
openrecipes
Kids will love the crunchy pork in this Thai-style dish
Estimated Nutrition (whole recipe, rough)
390
Calories
30g
Protein
14g
Fat
36g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g boneless pork belly , skin scored
- 5cm piece of ginger , peeled and diced
- 2 garlic cloves , crushed
- 1 onion , sliced
- 2 carrots , sliced
- 300g dried buckwheat (soba) noodles
- 1 tbsp soy sauce
- 2 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes