Photo: Amirali Mirhashemian
Coconut Basil Chicken Burgers with Thai Peanut Pesto
21 ingredients
45 min + 8 min
6 burgers
openrecipes
Estimated Nutrition (whole recipe, rough)
1849
Calories
84g
Protein
89g
Fat
186g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asian Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 1 Asian pear, peeled and cut into thin matchsticks
- 1 medium carrot, peeled and cut into thin matchsticks
- 1/2 cup roasted and salted peanuts
- 1/2 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons roasted peanut oil
- 1/4 teaspoon sea salt
- 1/3 cup quartered cherry tomatoes
- 1 (14-ounce) can unsweetened coconut milk
- 1 lime, zest grated
- 1 tablespoon fresh lime juice
- 1 teaspoon Thai red curry paste
- 2 pounds coarsely ground chicken thighs
- 1/2 cup chopped fresh basil leaves
- 1/2 cup panko (Japanese bread crumbs)
- 2 teaspoons sea salt
- Vegetable oil, for brushing on the grill rack
- 6 seeded hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes