Photo: Anna Pelzer
Wild Mushroom Salad Recips
14 ingredients
openrecipes
101 Cookbooks: Wild Mushroom Salad Recipe
Estimated Nutrition (whole recipe, rough)
381
Calories
11g
Protein
1g
Fat
85g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 g (5 oz) assorted wild mushrooms
- 2 tablespoons stock
- pinch of salt
- pinch of white sugar - optional
- 3 tablespoons lime juice (you might use less)
- 2 tablespoons fish sauce (for veg: substitute a splash of soy sauce)
- large pinch of roasted chili powder
- 4 shallots, sliced
- handful of mixed mint and coriander leaves
- 2 tablespoons shredded pak chii farang (long-leaf coriander)
- 1 tablespoon chopped spring (green) onion
- 1 tablespoon ground roasted rice
- -a few sprigs of Thai basil
- -sliced cabbage and cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes