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Beautiful Bulgar and Spinach Pilaf with Labneh and Chili Roast Tomatoes
Photo: Charles Deluvio

Beautiful Bulgar and Spinach Pilaf with Labneh and Chili Roast Tomatoes

25 ingredients Serves 4 to 8 (main / side). openrecipes
Beautiful Bulgar and Spinach Pilaf with Labneh and Chili Roast Tomatoes

A bejeweled platter of bulgur wheat,chili roasted tomatoes, caramelized onions, spinach, and yogurt cheese. A perfect companion for grilled kabobs.

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Estimated Nutrition (whole recipe, rough)

694
Calories
53g
Protein
33g
Fat
52g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Wheat not in our table 0
Peppermint not in our table 0
Harissa not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion, finely chopped
  • 4 tablespoons olive oil
  • 2 garlic cloves
  • 6 ounces bulgar wheat
  • 1 1/4 cups (10 fluid ounces) vegetable or chicken stock
  • salt and pepper
  • 10 1/2 ounces spinach
  • leaves torn from a small bunch of mint, torn
  • extra-virgin olive oil
  • For the labneh:
  • 1 1/8 cups (9 fluid ounces Greek yogurt)
  • 1 fat garlic clove, crushed
  • pinch of salt
  • For the tomatoes:
  • 12 plum tomatoes
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 - 1 1/2 teaspoon harissa
  • 2 teaspoons soft dark-brown sugar
  • For the onions:
  • 2 onions, very finely sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoon soft brown sugar
  • juice of 1/2 small lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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