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Spinach Mushroom Quiche Recipe
Photo: Andrew Ridley

Spinach Mushroom Quiche Recipe

24 ingredients openrecipes
Spinach Mushroom Quiche Recipe

This is a spinach mushroom quiche recipe that features no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right? Wrong. It was delicious.

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Estimated Nutrition (whole recipe, rough)

1202
Calories
40g
Protein
45g
Fat
159g
Carbs

Counts 18 of 22 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Soy Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Tofu 100g firm 76
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Spelt not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the crust:
  • 1/2 cup rolled oats
  • 3 tablespoons sesame seeds
  • 1 cup whole wheat pastry flour or whole spelt flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly milled black pepper
  • 1/3 cup unflavored soy milk or water
  • 1/3 cup light sesame oil or pure olive oil plus more for brushing the pan
  • For the filling:
  • 7 tablespoons extra-virgin olive oil
  • 1 cup finely diced onion
  • 10 ounces white button mushrooms, thinly sliced
  • 2 tablespoons dry white wine or water
  • 1 1/2 teaspoons coarse sea salt
  • 3 garlic cloves, slice crosswise into 1/8-inch rounds
  • 10 to 12 fresh basil leaves, chopped
  • 1/2 teaspoon finely chopped fresh thyme leaves
  • Pinch hot red pepper flakes
  • 1 pound firm tofu, rinsed and patted dry
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon rice vinegar
  • 2 pounds fresh spinach
  • Paprika for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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