Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
318
Calories
2g
Protein
1g
Fat
85g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts apple juice
- 2 cinnamon sticks (each 3 inches long)
- 1 large piece crystallized ginger
- 6 whole cloves
- 1 lemon, halved
- 4 Fuji apples, or other cooking apples
- 4 Bartlett or Anjou pears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes