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Brown Butter Spice Bread
Photo: Wesual Click

Brown Butter Spice Bread

12 ingredients 25 min + 60 min openrecipes
Brown Butter Spice Bread

A cardamom-kissed, brown sugar crusted, squash-battered spice cake. Made with brown butter and a bit of leftover winter squash.

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Estimated Nutrition (whole recipe, rough)

1041
Calories
29g
Protein
40g
Fat
143g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Winter Squash 1 cup cubed (140g) butternut 76
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Hazelnut not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup / 4 oz / 115g unsalted butter, plus more for the pan
  • 1 tablespoon toasted hazelnut oil - or almond oil, or more melted butter)
  • 1 1/2 cups / 6 oz / 170 g whole wheat pastry flour, plus more for the pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon garam masala
  • 1/2 teaspoon fine grain sea salt
  • 1 cup / 5 oz / 140 g fine grain natural cane sugar or muscovado sugar, sifted plus another 1 1/2 tablespoons for topping
  • 2 large eggs
  • 1/2 cup / 4.5 oz / 130 g well-pureed roasted winter squash*
  • 1/4 cup / 60 ml milk
  • 1/3 cup / 1 oz / 30g lightly toasted sliced almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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