Photo: Mae Mu
Cinnamon and Ginger Cranberry Sauce Recipe
9 ingredients
2 small bowls
openrecipes
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
Estimated Nutrition (whole recipe, rough)
240
Calories
3g
Protein
1g
Fat
61g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups of fresh or frozen cranberries
- 1 cup filtered water
- 1/2 cup freshly squeezed orange juice
- 1/2 cup raisins
- 1/2 cup dried cherries
- 4 Tbsp agave nectar or more to taste
- 1 Tbsp orange zes
- 1 tsp fresh ginger juice (grate fresh ginger and squeeze out the juice) or more to taste
- 1 1/2 tsp cinnamon depending on taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes